DOWNTOWN. Amid rich colors and polished woodwork, you'll find some of DC's best steaks. Celebrated for its porterhouse, Bobby Van's attracts folks who have access to sturdy expense accounts. They come for prime cuts of meat, shipped to the restaurant and dry-aged on the premises, imparting both flavor and tenderness. Other popular options include the New York strip, short ribs, braised lamb shank, and lobster. While the company's paying, check out the substantial wine list, and take note of daily specials, which showcase a few unexpected treats.

Mon-Fri 11:30am-10pm; Sat 5pm-10pm; Sun 5pm-9pm

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